1. Put the ghee to the fire and make it warm
2. My guest onions and garlic and Flipping even Fades
3. My guest cloves and cinnamon and cardamom, and a national tumble two minutes
4. My guest rice, salt, turmeric and 4 cups water, or as needed so that the water
Covered with cedar and increase it by 2 cm
5. put sliced onions in oil and flip it until wither.
6. Leave the pot to a boil, then cover it and make fire low and leave the rice to simmer on low heat for about 10 minutes
7. My guest almonds and raisins on the face and leave on fire for 5 minutes
8. Lift the pot from the heat and hot rice
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